Fruit punch

FRUIT PUNCH


Makes 1 glass.
Ingredients

60 ml (4 tablespoons) orange juice
60 ml (4 tablespoon) mango juice
60 ml (4 tablespoon) pineapple juice
2 dashes grenadine syrup
10 ml (2 teaspoons) fresh lemon juice
15 ml (1 tablespoon) fresh cream
ice

For the garnish

Fruit on a stirrer stick

Method

1. Shake all ingredients with ice in a cocktail shaker.


Tips

Serve cold, garnished with fruit.